Sweet Milk-Protein Mix
Creamy, sweet and rich in milk proteins — a proven warm-water big-fish profile.
Recipe
Amounts for a 1000 g batch of dry mix
| Ingredient | Dose | Weight |
|---|---|---|
| Dry mix | ||
| Semolina | 25 % | 250 g |
| Acid casein | 20 % | 200 g |
| Skimmed milk powder | 15 % | 150 g |
| Tiger nut flour | 15 % | 150 g |
| Calcium caseinate | 10 % | 100 g |
| Whey protein concentrate (WPC 80) | 10 % | 100 g |
| Wheat gluten | 5 % | 50 g |
| Liquids and eggs | ||
| Whole hen egg | 9 units/kg | 522 g |
| Corn steep liquor (CSL) | 15 ml/kg | 18 g |
Scale the batch, swap ingredients and watch the analysis update in the calculator.
About this recipe
Milk protein baits were the first high-nutrition boilies and still catch big carp in warm water. This recipe combines three milk proteins with different jobs. Acid casein firms the bait and gives it structure. Calcium caseinate is more soluble and creamier. Whey protein concentrate dissolves quickly and gives the bait a sweet, creamy leak in the first hours.
Skimmed milk powder adds sweetness and tiger nut flour brings a natural nutty sugar that suits this profile. Semolina and 5 % wheat gluten make the paste easy to roll, because pure milk protein pastes can be stiff and rubbery. Corn steep liquor in the liquids adds savoury amino acids that balance the sweetness.
Casein absorbs water slowly, so the paste firms up as it rests. Mix it slightly wetter than feels right, wait ten minutes, then roll. Nine eggs per kilo is the starting point. Milk protein baits harden quickly in the boil, so 60 to 90 seconds is enough for 18 mm baits.
This bait stays in the water longer than most and suits campaigns on waters with large carp and few nuisance fish. Pair it with sweet, creamy or fruity flavours. In colder water, reduce the acid casein in the calculator and you will see the digestibility and cold-water scores improve.
Questions about this recipe
How many eggs does this recipe need?
About 9 medium eggs per kilo of dry mix. Add them beaten and stop when the paste no longer crumbles; the exact number depends on how much your ingredients absorb.
Can I change the ingredients?
Yes. Open the recipe in the calculator, swap or rebalance any ingredient, and the nutrition, binding and cost update straight away.
How long should I boil these boilies?
As a rule of thumb, boil 18 mm baits for about two minutes, smaller baits for less and hard hookbaits for longer. Air-dry them on a rack before freezing.
Estimated nutrition
per complete recipe · estimated
Cost / kg
No ingredient prices in EUR yet. Add your own prices in the calculator.
Recipe check
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Estimates from ingredient data — practical guidance, not laboratory analysis.