Milk and dairy proteinDry · Fine powder Medium data confidence

Skimmed milk powder

Skimmed milk powder is used in boilie formulation mainly as a protein source, carbohydrate source, soluble attractor and nutrient balancer. Typical dosage is expressed as a percentage of the dry mix.

Also known as: milk powder, SMP, skim milk powder

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Recommended inclusion

Minimum: 3%
Typical: 7.5%
Maximum: 15%
Absolute maximum: 20%

0% 3%–15% ideal 20%+ too dominant too much

Above the recommended maximum the mix becomes harder to balance. Treat the absolute maximum as a hard ceiling.

Nutritional estimates

per 100 g dry · estimated

Protein 35%

Fat 1%

Carbs 52%

Sugars 52%

Ash 8%

Moisture 4%

Water solubility 90%

Energy 1500 kJ/100g

Functional properties

Binding strength 5/10

Digestibility 9/10

Solubility / leakage 8/10

Natural attraction 7/10

Hardening 4/10

Softening 4/10

Texture opening 4/10

Cold water suitability 9/10

Warm water suitability 8/10

Buoyancy -1/10

Clouding 8/10

Oiliness 1/10

Processing tolerance 7/10

Roles

Protein sourceCarbohydrate sourceSoluble attractorNutrient balancer

Allergens

Milk

Data confidence: Medium

Estimates from ingredient data — practical guidance, not laboratory analysis.

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