Milk and dairy proteinDry · Fine powder High data confidence

Sweet whey powder

Sweet whey powder is used in boilie formulation mainly as a carbohydrate source, soluble attractor, protein source and sweetener. Typical dosage is expressed as a percentage of the dry mix.

Also known as: whey, whey powder, dried whey

+ Add to recipe

Recommended inclusion

Minimum: 2%
Typical: 5%
Maximum: 15%
Absolute maximum: 20%

0% 2%–15% ideal 20%+ too dominant too much

Above the recommended maximum the mix becomes harder to balance. Treat the absolute maximum as a hard ceiling.

Nutritional estimates

per 100 g dry · estimated

Protein 12.9%

Fat 1.1%

Carbs 74.5%

Sugars 74.5%

Fibre 0%

Ash 8.4%

Moisture 3.2%

Energy 1480 kJ/100g

Functional properties

Binding strength 4/10

Digestibility 8/10

Solubility / leakage 8/10

Natural attraction 7/10

Hardening 3/10

Softening 3/10

Texture opening 3/10

Cold water suitability 8/10

Warm water suitability 7/10

Buoyancy 0/10

Clouding 8/10

Oiliness 1/10

Processing tolerance 6/10

Roles

Carbohydrate sourceSoluble attractorProtein sourceSweetener

Allergens

Milk

Data confidence: High

Estimates from ingredient data — practical guidance, not laboratory analysis.

Sweet whey powder + Add to recipe