Green-lipped mussel powder (GLM)
Green-lipped mussel powder (GLM) is used in boilie formulation mainly as a protein source, soluble attractor, attraction contributor and appetite stimulant. Typical dosage is expressed as a percentage of the dry mix.
Also known as: GLM, GLM powder, green lipped mussel, green lipped mussel extract
Recommended inclusion
- Minimum
- 1%
- Typical
- 3%
- Maximum
- 5%
- Absolute maximum
- 8%
Above the recommended maximum the mix becomes harder to balance. Treat the absolute maximum as a hard ceiling.
Nutritional estimates
per 100 g dry · estimated
Protein
55%
Fat
10%
Carbs
15%
Ash
8%
Moisture
7%
Water solubility
30%
Energy
1700 kJ/100g
Functional properties
Roles
Protein sourceSoluble attractorAttraction contributorAppetite stimulant
Allergens
Molluscs
Data confidence: Medium
Estimates from ingredient data — practical guidance, not laboratory analysis.