Plant extract and botanicalDry · Fine powder Medium data confidence

Garlic powder

Garlic powder is used in boilie formulation mainly as a flavouring, attraction contributor and appetite stimulant. Typical dosage is expressed as grams per kg of dry mix.

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Recommended inclusion

Minimum: 2 g/kg
Typical: 5 g/kg
Maximum: 10 g/kg
Absolute maximum: 15 g/kg

0 g/kg 2 g/kg–10 g/kg ideal 15 g/kg+ too dominant too much

Above the recommended maximum the mix becomes harder to balance. Treat the absolute maximum as a hard ceiling.

Nutritional estimates

per 100 g dry · estimated

Protein 16%

Fat 1%

Carbs 73%

Sugars 2%

Fibre 9%

Ash 4%

Moisture 6%

Energy 1400 kJ/100g

Functional properties

Binding strength 1/10

Digestibility 7/10

Solubility / leakage 8/10

Natural attraction 8/10

Hardening 0/10

Softening 2/10

Texture opening 4/10

Cold water suitability 9/10

Warm water suitability 8/10

Buoyancy 0/10

Clouding 7/10

Oiliness 1/10

Processing tolerance 5/10

Roles

FlavouringAttraction contributorAppetite stimulant

Allergens

No declared allergens

Data confidence: Medium

Estimates from ingredient data — practical guidance, not laboratory analysis.

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