Mineral and saltDry · Crystal High data confidence

Salt

Salt is used in boilie formulation mainly as a flavouring, mineral source, preservative and attraction contributor. Typical dosage is expressed as grams per kg of dry mix.

Also known as: sea salt, rock salt, table salt, sodium chloride

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Recommended inclusion

Minimum: 5 g/kg
Typical: 10 g/kg
Maximum: 20 g/kg
Absolute maximum: 30 g/kg

0 g/kg 5 g/kg–20 g/kg ideal 30 g/kg+ too dominant too much

Above the recommended maximum the mix becomes harder to balance. Treat the absolute maximum as a hard ceiling.

Nutritional estimates

per 100 g dry · estimated

Protein 0%

Fat 0%

Carbs 0%

Sugars 0%

Fibre 0%

Ash 99.8%

Moisture 0.2%

Salt 97%

Energy 0 kJ/100g

Functional properties

Binding strength 0/10

Digestibility 5/10

Solubility / leakage 9/10

Natural attraction 5/10

Hardening 1/10

Softening 0/10

Texture opening 0/10

Cold water suitability 8/10

Warm water suitability 7/10

Buoyancy -1/10

Clouding 1/10

Oiliness 0/10

Processing tolerance 10/10

Roles

FlavouringMineral sourcePreservativeAttraction contributor

Allergens

No declared allergens

Data confidence: High

Estimates from ingredient data — practical guidance, not laboratory analysis.

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