Meat and animal proteinDry · Meal Medium data confidence

Poultry protein meal

Poultry protein meal is used in boilie formulation mainly as a protein source, fat source and attraction contributor. Typical dosage is expressed as a percentage of the dry mix.

Also known as: poultry meal, poultry protein, chicken meal

+ Add to recipe

Recommended inclusion

Minimum: 5%
Typical: 12.5%
Maximum: 25%
Absolute maximum: 35%

0% 5%–25% ideal 35%+ too dominant too much

Above the recommended maximum the mix becomes harder to balance. Treat the absolute maximum as a hard ceiling.

Nutritional estimates

per 100 g dry · estimated

Protein 65%

Fat 12%

Ash 15%

Moisture 7%

Energy 1700 kJ/100g

Functional properties

Binding strength 4/10

Digestibility 8/10

Solubility / leakage 5/10

Natural attraction 7/10

Hardening 4/10

Softening 3/10

Texture opening 5/10

Cold water suitability 6/10

Warm water suitability 8/10

Buoyancy -4/10

Clouding 4/10

Oiliness 7/10

Processing tolerance 8/10

Roles

Protein sourceFat sourceAttraction contributor

Allergens

No declared allergens

Data confidence: Medium

Estimates from ingredient data — practical guidance, not laboratory analysis.

Poultry protein meal + Add to recipe