Nut and seedDry · Meal Medium data confidence

Peanut meal

Peanut meal is used in boilie formulation mainly as a protein source, fat source, attraction contributor and nutrient balancer. Typical dosage is expressed as a percentage of the dry mix.

Also known as: peanut flour, groundnut meal, groundnut flour

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Recommended inclusion

Minimum: 3%
Typical: 7.5%
Maximum: 15%
Absolute maximum: 20%

0% 3%–15% ideal 20%+ too dominant too much

Above the recommended maximum the mix becomes harder to balance. Treat the absolute maximum as a hard ceiling.

Nutritional estimates

per 100 g dry · estimated

Protein 50%

Fat 12%

Carbs 25%

Fibre 8%

Ash 5%

Moisture 8%

Energy 1800 kJ/100g

Functional properties

Binding strength 4/10

Digestibility 7/10

Solubility / leakage 6/10

Natural attraction 8/10

Hardening 3/10

Softening 5/10

Texture opening 5/10

Cold water suitability 6/10

Warm water suitability 8/10

Buoyancy 0/10

Clouding 5/10

Oiliness 8/10

Processing tolerance 7/10

Roles

Protein sourceFat sourceAttraction contributorNutrient balancer

Allergens

Peanuts

Handling

Major peanut allergen. Store carefully to reduce rancidity and mould risk.

Data confidence: Medium

Estimates from ingredient data — practical guidance, not laboratory analysis.

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