Nut and seedDry · Ground seed Medium data confidence

Ground linseed (flaxseed)

Ground linseed (flaxseed) is used in boilie formulation mainly as a fat source, fibre source, binder and texture coarsener. Typical dosage is expressed as a percentage of the dry mix.

Also known as: linseed, ground linseed, linseed meal, flaxseed meal, flax

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Recommended inclusion

Minimum: 2%
Typical: 5%
Maximum: 10%
Absolute maximum: 15%

0% 2%–10% ideal 15%+ too dominant too much

Above the recommended maximum the mix becomes harder to balance. Treat the absolute maximum as a hard ceiling.

Nutritional estimates

per 100 g dry · estimated

Protein 18%

Fat 42%

Carbs 29%

Fibre 27%

Ash 4%

Moisture 7%

Energy 2200 kJ/100g

Functional properties

Binding strength 7/10

Digestibility 6/10

Solubility / leakage 5/10

Natural attraction 5/10

Hardening 2/10

Softening 8/10

Texture opening 6/10

Cold water suitability 5/10

Warm water suitability 8/10

Buoyancy 0/10

Clouding 5/10

Oiliness 10/10

Processing tolerance 6/10

Roles

Fat sourceFibre sourceBinderTexture coarsener

Allergens

No declared allergens

Data confidence: Medium

Estimates from ingredient data — practical guidance, not laboratory analysis.

Ground linseed (flaxseed) + Add to recipe