Buoyancy agentDry · Fine powder Low data confidence

Cork dust

Also known as: cork powder, ground cork, cork flour

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Recommended inclusion

0% 5%–20% ideal 30%+ too dominant too much

Above the recommended maximum the mix becomes harder to balance. Treat the absolute maximum as a hard ceiling.

per 100 g dry · estimated

Binding strength 0/10

Digestibility 0/10

Solubility / leakage 1/10

Natural attraction 0/10

Hardening 0/10

Softening 1/10

Texture opening 6/10

Cold water suitability 5/10

Warm water suitability 5/10

Buoyancy 10/10

Clouding 0/10

Oiliness 0/10

Processing tolerance 8/10

Buoyancy agentTexture opener

No declared allergens

Very light and dusty: weigh it out of a draught and mix it into the other dry ingredients before adding any liquid.

Data confidence: Low

Estimates from ingredient data — practical guidance, not laboratory analysis.

Cork dust + Add to recipe