Liquid food and hydrolysateLiquid · Liquid thick Medium data confidence

Fish protein hydrolysate

Fish protein hydrolysate is used in boilie formulation mainly as a soluble attractor, appetite stimulant, attraction contributor and digestibility aid. Typical dosage is expressed as millilitres per kg of dry mix.

Also known as: fish hydrolysate, hydrolysed fish protein, FPH

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Recommended inclusion

Minimum: 10 ml/kg
Typical: 25 ml/kg
Maximum: 50 ml/kg
Absolute maximum: 75 ml/kg

0 ml/kg 10 ml/kg–50 ml/kg ideal 75 ml/kg+ too dominant too much

Above the recommended maximum the mix becomes harder to balance. Treat the absolute maximum as a hard ceiling.

Nutritional estimates

per 100 g dry · estimated

Protein 30%

Fat 5%

Ash 10%

Moisture 50%

Water solubility 95%

Functional properties

Binding strength 2/10

Digestibility 10/10

Solubility / leakage 10/10

Natural attraction 10/10

Hardening 0/10

Softening 7/10

Texture opening 8/10

Cold water suitability 10/10

Warm water suitability 10/10

Buoyancy 0/10

Clouding 10/10

Oiliness 4/10

Processing tolerance 5/10

Roles

Soluble attractorAppetite stimulantAttraction contributorDigestibility aid

Allergens

Fish

Data confidence: Medium

Estimates from ingredient data — practical guidance, not laboratory analysis.

Fish protein hydrolysate + Add to recipe