All-Round5000 g batch
Benj’s Nuts
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Ingredients
| Ingredient | Amount | % |
|---|---|---|
| Semolina | 325 g | 6.5% |
| Acid casein | 250 g | 5% |
| Tiger nut flour | 350 g | 7% |
| Yeast extract | 50 g | 1% |
| Whole egg powder | 225 g | 4.5% |
| Whey protein concentrate (WPC 80) | 275 g | 5.5% |
| Peanut meal | 275 g | 5.5% |
| Hemp seed meal | 225 g | 4.5% |
| Mealworm meal | 275 g | 5.5% |
| Lactalbumin | 300 g | 6% |
| NHDC sweetener | 1 g | 0% |
| Fish protein hydrolysate | 111.9 g | — |
| Bait dye (powder) | 11 g | 0.2% |
| Brewer's yeast | 175 g | 3.5% |
| Egg and niger seed birdfood | 225 g | 4.5% |
| Nut flavour | 26 g | — |
| Salt | 20 g | 0.4% |
| Full-fat soya flour | 225 g | 4.5% |
| Spirulina powder | 200 g | 4% |
| Betaine anhydrous | 12 g | 0.2% |
| Vegetable oil | 68.9 g | — |
| Wheat gluten | 250 g | 5% |
| Egg albumen powder | 225 g | 4.5% |
| Maize grits | 150 g | 3% |
| Ground linseed (flaxseed) | 250 g | 5% |
| Blood meal | 200 g | 4% |
| Egg-biscuit birdfood | 200 g | 4% |
| Flavour concentrate (other) | 26 g | — |
| Kelp meal | 150 g | 3% |
| Sugar | 150 g | 3% |
Estimated nutrition
per complete recipe · estimated
Protein
46.3%
Fat
13%
Carbs
30.2%
Fibre
10%
Ash
4.9%
Moisture
7.8%
Estimates from ingredient data — practical guidance, not laboratory analysis.