Boilie ingredients: Flavour
Ingredients in the library: 14 · Concentrated liquid or powdered flavouring
How to use them in boilies
Flavours are concentrated liquids that give a bait its signature smell: fruity flavours such as strawberry, pineapple and tutti-frutti, creamy ones such as vanilla and butterscotch, savoury ones such as squid and shellfish, nut and spice flavours, and essential oils.
Most flavours are dosed at around 2 to 5 ml per kilo of dry mix, and essential oils at well under 1 ml. More is not better: an overdosed bait can repel carp. Match the flavour to the base, for example fishy flavours with fishmeal and sweet flavours with milk and birdfood mixes, and use less in cold water.
Ingredients in this category
Black pepper essential oil
No nutrition data
FlavourLiquidButterscotch cream flavour
No nutrition data
FlavourLiquidCrab and shellfish flavour
No nutrition data
FlavourLiquidFlavour concentrate (other)
No nutrition data
FlavourLiquidGarlic essential oil
No nutrition data
FlavourLiquidMaple flavour
No nutrition data
FlavourLiquidNut flavour
No nutrition data
FlavourLiquidPeach flavour
No nutrition data
FlavourLiquidPineapple flavour
No nutrition data
FlavourLiquidSpice flavour
No nutrition data
FlavourLiquidSquid and octopus flavour
No nutrition data
FlavourLiquidStrawberry flavour
No nutrition data
FlavourLiquidTutti frutti flavour
No nutrition data
FlavourLiquidVanilla cream flavour
No nutrition data
Questions and answers
Flavour: how much goes into a boilie mix?
Doses depend on the ingredient and are measured per kilo of dry mix. Each ingredient page lists the minimum, typical and maximum dose.
Can I build my own recipe with these ingredients?
Yes. Open the free calculator, add any of these ingredients and the analysis shows nutrition, binding and cost per kilo as you go.
Build a recipe with these ingredientsRecipes that use them
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