FlavourLiquid · Liquid thin Low data confidence

Vanilla cream flavour

Vanilla cream flavour is used in boilie formulation mainly as a flavouring and attraction contributor. Typical dosage is expressed as millilitres per kg of dry mix.

Also known as: vanilla, vanilla flavour, cream flavour

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Recommended inclusion

Minimum: 2 ml/kg
Typical: 5 ml/kg
Maximum: 10 ml/kg
Absolute maximum: 20 ml/kg

0 ml/kg 2 ml/kg–10 ml/kg ideal 20 ml/kg+ too dominant too much

Above the recommended maximum the mix becomes harder to balance. Treat the absolute maximum as a hard ceiling.

Nutritional estimates

per 100 g dry · estimated

Functional properties

Binding strength 0/10

Digestibility 5/10

Solubility / leakage 8/10

Natural attraction 7/10

Hardening 0/10

Softening 1/10

Texture opening 0/10

Cold water suitability 7/10

Warm water suitability 8/10

Buoyancy 0/10

Clouding 1/10

Oiliness 1/10

Processing tolerance 4/10

Roles

FlavouringAttraction contributor

Allergens

No declared allergens

Handling

Concentrated flavour: measure accurately, because overdosing can make a bait less attractive.

Data confidence: Low

Estimates from ingredient data — practical guidance, not laboratory analysis.

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