Ingredient library

79 ingredients · nutrition, binding and seasonality data

Cereal and starch

Wheat flour

11% protein · 1.5% fat

Binding Attraction Cereal and starch

Wheat germ

23.2% protein · 9.7% fat

Binding Attraction Binder and hardener

Wheat gluten

75% protein · 2% fat

Binding Attraction Milk and dairy protein

Whey protein concentrate (WPC 80)

80% protein · 6% fat

Binding Attraction Egg product

Whole egg powder

48% protein · 43% fat

Binding Attraction Egg productCountable

Whole hen egg

12.6% protein · 10.6% fat

Binding Attraction Yeast and fermentation

Yeast extract

65% protein · 1% fat

Binding Attraction