Birdfood blendDry · Meal Low data confidence

Egg-biscuit birdfood

Egg-biscuit birdfood is used in boilie formulation mainly as a base mix foundation, carbohydrate source, texture opener and attraction contributor. Typical dosage is expressed as a percentage of the dry mix.

Also known as: egg food, egg biscuit, softfood, yellow egg food

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Recommended inclusion

Minimum: 5%
Typical: 15%
Maximum: 30%
Absolute maximum: 50%

0% 5%–30% ideal 50%+ too dominant too much

Above the recommended maximum the mix becomes harder to balance. Treat the absolute maximum as a hard ceiling.

Nutritional estimates

per 100 g dry · estimated

Functional properties

Binding strength 3/10

Digestibility 7/10

Solubility / leakage 8/10

Natural attraction 8/10

Hardening 2/10

Softening 5/10

Texture opening 9/10

Cold water suitability 8/10

Warm water suitability 8/10

Buoyancy 1/10

Clouding 8/10

Oiliness 4/10

Processing tolerance 7/10

Roles

Base mix foundationCarbohydrate sourceTexture openerAttraction contributor

Allergens

GlutenEggs

Data confidence: Low

Estimates from ingredient data — practical guidance, not laboratory analysis.

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