BoilieFormula
Tiger-Nut Mix
Dry mix
| Ingredient | Dose | Weight |
|---|---|---|
| Tiger nut flour | 30 % | 300 g |
| Semolina | 25 % | 250 g |
| Full-fat soya flour | 15 % | 150 g |
| Maize meal | 10 % | 100 g |
| Skimmed milk powder | 10 % | 100 g |
| Pea protein isolate | 5 % | 50 g |
| Wheat gluten | 5 % | 50 g |
Liquids and eggs
| Ingredient | Dose | Weight |
|---|---|---|
| Whole hen egg | 9 units/kg | 522 g |
| Corn steep liquor (CSL) | 10 ml/kg | 12 g |
Estimated nutrition
- Protein
- 19.1%
- Fat
- 11.1%
- Carbs
- 36.1%
- Cost per kg
- —